This will be my weekend:
These will be made into tomato juice (Todd likes it for a morning drink with something added - but I forget what), more tomato sauce and some whole tomatoes.
Plus the 10 dozen ears of corn I picked up from our Amish neighbor to freeze, and the bushel of peaches I need to pick up tomorrow to can.
And if all the tomatoes that are out in the garden ripen, I will have about 3 more bushels to do something with at some point. Too bad the weeds aren't putting a damper on my tomatoes.
But I'm not thinking about that just yet.
Kris
P.S. - I forgot I also have a dozen or so rather large onions to do something with - any suggestions??? (I'm thinking dry them in the dehydrator)






