So I'm wondering just how I can stock my pantry to our best advantage. I've never been a big menu planner, but I think that has to change now. For the girl who up until 3 or 4 years ago thought the perfect mac n cheese came out of a box..... Hamburger helper used to be a mainstay in our diet.... - this has to be an attitude adjustment. A good one, I think.....
So I have a question a couple of questions for everyone:
- What are some items in your pantry that you consider essential to cooking from scratch????
- What do your kids eat for snack foods? I need low sugar, healthy snacks now....
- Is there any value to a freezer inventory? I pretty much have an idea what is in there right now...but don't know quantities.....with 2 big chest freezers and 2 refrigerator/freezer combos....we've got lots of storage space.
- What in the HECK do I do with dried mixed beans and dried kidney beans (other than bean soup, chilli and baked beans?)
- Any good down home cooking cookbook ideas......
- And most importantly (to me) give me some good, quick, easy recipes for dinner. We are SICK of the same old stuff.......keeping in mind that Todd is really and meat and potatoes kind of guy.....and my cooking style could best be described as the lazy cooking from scratch style...
I know....these aren't difficult questions at all.....right?? haha
Kris