Last night was trick or treating at my parents' house - we always go with some friends up there - the kids come home with lots of great loot! At least we had a beautiful night for it - it was in the 60's when we were out there walking around.
Some of the houses go all out with their Halloween decorations:
And of course, Todd and Tyler had to check out all that chocolatey goodness in Jessie's pumpkin when we got home:
And then today, after my 2 1/2 hours of running errands, I ended up at the Amish produce stand. 7 heads of cabbage later, I'm in the process of making saurkraut:
Now it has to sit somewhere at room temperature for 10 days. The deal breaker is you have to keep an eye on it and keep adding brine to it during the 10 days. Then process in a hot water bath and you have yummy, easy to make saurkraut!
And last but not least, guess who's been sleeping in our house this afternoon (and yes, the kids put their blankets on him because he was cold):
I think he's bound and determined that he should be a house cat!