Last night, at 8:30, it was 13 degrees out. I think I NEED to move somewhere warmer....
So tonight is a good night to run the oven. Homemade maccaroni and cheese for dinner with venison sausage and then I might as well make some cookies. Or something. It all depended on what ingredients I have on hand.
Don't these look yummy?!?! They don't taste like regular chocolate chip cookies - they aren't very sweet, which is fine by me.

Of course, the batter was the best:

Amish Chocolate Chip Cookies.
2 cups brown sugar
2 eggs (I used 3 chicken eggs - since ours are still on the smaller side)
1 cup Crisco (the recipe said lard....)
6 tsp baking powder (I used 4 - seemed a little wierd to use that much)
2 tsp. baking soda
5 cups flour
2 tbsp. vanilla
1/2 tsp. salt
1 large bag chocolate chips
1 cup milk
Mix all wet ingredients. Add flour, salt, soda and baking powder. Drop on greased cookie sheets. Bake at 350 degrees for 10 minutes (I only had to bake mine for 7 - we like our cookies a little soft).
word to the wise - if you have a dough hook on your mixer, use it. I'm so glad I have a Kitchen Aid with a dough hook - this dough gets very, very stiff.Makes 66 large cookies that fit comfortably in the palm of my hand:
Sorry for the blurriness - aparently I cannot eat a cookie and take a picture of a cookie at the same time!And just because he is so cute, here's what Midnight has been up to:
This cat loves to play with rubber bands - of all things. I'll try and get him on video one of these nights. I spend a lot of time hunting him down and taking his rubber bands away because I'm afraid he's going to swallow them. Jessie's hairbands work for him to play with when I get all the rubber bands - from the rubberband guns that someone gave the kids a few years ago:)
Kris