- 1 3/4 cup flour
- 2 tsp. baking powder
- 3 tsp. sugar
- 1/2 tsp. salt
- 3 egg yolks, beaten
- 1/3 cup vegetable oil
- 1 1/2 cup milk
- 3 egg whites beat stiff
- 1 tsp. vanilla
Measure dry ingredients into mixing bowl. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil and vanilla. Carefully fold in egg whites - do not overmix. Pour 2/3 cup or more batter onto preheated griddle. Close and bake.
Oh. My. Gosh.
You know they are good when Tyler eats 2 waffles pieces (my griddle makes 4 triangle shaped pieces), 2 scrambled eggs and a sausage patty for dinner. We won't talk about how much the rest of us ate:)
Yes, 2 different plates of food - if I take a picture of 1 kids food, I have to take a picture of the other kids food.
The good news - I have a few waffles to freeze to pop into the toaster for breakfasts this week. Supposedly they work very, very well this way.
The bad news - I really need to get another mixing bowl for my Kitchen Aid mixer.
And she is bringing this wonderful recipe book into work so I can copy some of the recipes. I can't wait........