Then, I spent Saturday afternoon and Sunday processing all this food:
4 pints black rasberry jam - and 4 quarts of fruit to freeze.
10 lbs. of rhubarb that I ran through my food processor and froze into 3 cup servings -
10 lbs. of rhubarb that I ran through my food processor and froze into 3 cup servings -
these will be used for rhubarb pudding
10 quarts of strawberries that I washed, cored and bagged for freezing -
I ended up with 5 quart sized bags stuffed completely full. Along with a
few quarts that got aten by the munchkins
10 quarts of strawberries that I washed, cored and bagged for freezing -
I ended up with 5 quart sized bags stuffed completely full. Along with a
few quarts that got aten by the munchkins
No sewing got done, no riding horses, no nothing. I worked in the yard (I had a day Sunday with no kids - Jessie went to a graduation party in Ashtabula with her grandparents for the day and Tyler went farming with Todd), worked in my flowerbeds, worked in the garden and spent about an hour just swinging in the shade.
And we have discovered a new fun past-time - give the baby chicks a couple worms and watch them chase each other around. That was good for about 20 minutes of laughs.