We actually did pretty good this week - Tuesday night I made pork chops (from our pig), egg noodles from our Amish neighbor and green beans and corn from last year's garden.
Thursday night I made hamburgers (our steer, Amish cheese and store brought buns) with homemade ketchup (that I made 2 years ago), french fries (Ramseyer Potato Farms - 15 miles) and salad with onions, radishes and spinach greens (all from our Amish neighbor.
Yesterday we had brautwurst (from our local butcher - local meat), baked beans and corn from last year's garden.
For us, it's actually pretty easy to eat Local - as we raise 90% of our own meat. The only meat we buy is chicken - so the side dishes are what kills me.
No pictures - my SD card from my camera locked up, and I can't add or remove pictures from that card.
Kris
QUILTED SIMPLE Getting back to the simple things in life, raising kids, growing most of our own food, enjoying our friends and family, and of course - Quilting and Gardening
2 comments:
Don't you just Love living "Local":o)
Have agreat wk. Hope your camera is working soon!
Blessins',Lib
I admire your sustainability! How lovely to eat your own produce.
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