A Unanimous Success

We love pizza. Plain old pepperoni and lots (and lots) of cheese pizza. I've been making most of our own pizza since late last winter, with mixed results. Most of my issues stem from the crust. To hard, to dry, to blah...

But we have found a winner:

Although I did a major oops on this recipe (believe me, the crust will make 2 very large pizzas - not 1 like I thought:)) and the crust is thick, it's light, it's chewy it's totally yummy. And I did it in the bread machine, which will now hold a place of honor in the kitchen.

Go check out Angie's blog for the recipe for the crust - I'm not re-typing it, I've already wrote it out!

For the sauce, I used tomato sauce (canned right from the garden) and punched it up with Italian seasoning, crushed red pepper flakes, dried onions and garlic from the garden, oregano and parsley (both dried) from the garden. Can't tell you how much, I pretty much just guessed (go light on the crushed red pepper flakes and garlic!)

The kids have each ate 3-4 pieces. And Todd and I have pretty much finished the rest of it.