This is ONLY what I have started, not what I am intending to start. Of course, now I have to figure out where I'm going to store all these rubbermaid containers (3 of them) of fabric.
And this was our yummy dinner from Sunday night:
Of course, we had enough for leftovers for last night, and finished off the bread this morning for breakfast.
On Saturday Todd also cut our 3rd cutting of hay. I think he is hoping it is dry enough to bale tonight or tomorrow night, with any sort of luck. And it looks like we have a cow who is not bred. So she will be going to the sale barn on Monday. We like all of our calves to be born February to April - makes them easier to wean all at once. Occassionally we'll let one slip through if it's due May or early June, but if she got bred this heat cycle, her calf would be due in July. To late for us.
6 comments:
WOW! Three kits? Awesome, isn't it? They'll be there when you're ready. Uhm. That bread would go good with some spicy pimento cheese spread the hubby picked up last night (I'd like to try homemade, but then would be tempted to make and eat too much and it's so rich!).
It's fun to follow your blog, too, for the farm life. Keeps things in perspective, like to appreciate the abundance we know in our natural and renewal resources.
Hi Kris,
Isn't is amazing what we find when we declutter?lol
Your supper looks yummy!
I enjoy hearing about your cows. Sometimes I mss us not having farm animals , then I remember all the work .lol
HAve a great day!
Blessins',Lib
What a good idea. Making a list of projects and organizing the materials to accomplish your goals. I would love to be more organized. Perhaps I'd be more motivated to finish my projects if I were.
You've inspired me...I think I'll work on my organization today.
Your bread looks so yummy, I'll be right over!
I need to work on my organization this week, too. Your bread looks so delicious! Yum!
Your bread looks AMAZING!!! How do you make it so wonderfully??? :)
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